Tuesday, June 17, 2008

Estonian Cuisine

We haven't quite filled our cupboards and fridge yet (even though they're rather small), but we have been shopping for one or two meals at at time so far. We've made sushi twice: salmon, cucumber, and avocado so far. Delicious, fun, and pretty quick. I've suggested to Ave we try making a different sushi once a week.

Eel is popular here in Estonia, so maybe we can do eel next time. Ave's mom gave her an eel to bring back with us for dinner. I like the taste of eel, but I must admit I don't like having a giant black eel sitting in our fridge.

No celery salt to be found so far in Estonia.

2 comments:

shrtminded said...

Take a picture of the eel so we can see it. I might try and bring some celery salt out when I come in September.

nuffle said...

ave ate it all already, but i'll try to get a shot at the grocery store.