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| Flock of Turkeys & Dinner Table |
seems to have been the theme color this Thanksgiving, both on the wall and on the table. The dinner party was held on Saturday this time. It took 8 pairs of hands of varying sizes, one kitchen, and 5 and a half hours to prep and cook the dinner. The results looked and tasted great. We made the traditional hand turkeys and played a board game while waiting for the turkey to roast. The bird, by the way, came from France and was described as part chicken, part pig to those of younger ages in attendance. The after-dinner-exercise consisted of not a walk in the colorful woods but instead a sled dash in the snow.
