I start with Bonaparte cafe, which I wouldn't say is upscale but definitely modernized (as opposed to stuck in the
good old have-not-ventured-into-any-foreign-kitchens type eatery). There are at least two locations in town: one in the ground floor of the building we used to rent when first settled here and the other just across the skate ramp, oops, concrete block covering the garage entrance of our present adobe. This last place seems to have discovered and then settled well in a niche of a lunch destination for downtown professionals. In the evenings it tends to be pretty quiet. That is when we normally go there, and sometimes on the weekends, too.Everything is good with Bonaparte: food in the menu sounds tasty (I'm sure it is tasty), and pastries on the counter are tasty, beer is cold when they have it (which is most of the time, just not always - be prepared!), and tea is hot when I get it. All is good. Except when we were there on Saturday, and some other tea drinkers (had) sat at other tables, the tall cup of tea was served to me in a regular glass. One made for serving cold soft beverages. I had to let my drink cool off before I could lift the glass and I felt I just had to snap a picture to get me started on this.
